'Olo Pizza
'Olo Pizza Neapolitan Pie Co. is a wood oven pizza house focused on classic American pizza with old-world Neapolitan roots. Our goal is to provide a hospitab…
Visit website →Real wood, real smoke, real char — these spots fire their ovens the old way.
91 spots in Massachusetts
'Olo Pizza Neapolitan Pie Co. is a wood oven pizza house focused on classic American pizza with old-world Neapolitan roots. Our goal is to provide a hospitab…
Visit website →Romano Pizza and Pasta specializes in authentic, brick oven pizza made like they make in Boston's North End. They also feature a variety of delicious subs, s…
American Flatbread operates a wood-fired location in Georgetown at 258 Andover Street, opened about a decade ago under managing partner Jack Swansburg's dire…
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American Flatbread occupies a 1939 bowling alley on Day Street that the Sacco family ran for decades before the restaurant took over the space. The wood-fire…
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American Flatbread's Brighton location sits in the Boston Landing complex on Guest Street, where wood-fired pizza is the draw. The restaurant's presence here…
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American Flatbread Worcester occupies a distinctive spot in the Canal District, pairing wood-fired flatbread pizzas made with organic, seasonally-sourced ing…
Area Four, located in Cambridge's Technology Square, fires its pizza in a wood oven using a 10-year-old sourdough starter that produces a crisp, charred crus…
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Arizona Pizza Co in Lenox operates a wood-fired kitchen where the dough is made fresh daily and cooked in a handmade wood-fired oven. Beyond pizza, the menu …
Augustine's Pizza Club serves Neapolitan-style pizza from a wood-fired oven in Hadley. The restaurant operates on a seasonal schedule; check their website fo…
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Bambolina brings a hand-made wood-fired oven imported from Italy to Derby Street in Salem, where 11-inch Neapolitan pizzas emerge in 90 seconds from a 925° h…
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Bella Pizzeria on Highland Street operates a wood-fired oven and serves Neapolitan-style pizza alongside an extensive menu that reveals its Brazilian influen…
Bianca Woodfire Kitchen & Bar, located on Boylston Street in Chestnut Hill, is a modern American restaurant run by Chef Tim Cushman and restaurateur Nancy Cu…
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Bravo by the Sea operates two locations along the North Shore, with the Gloucester branch at 131 Main Street. The restaurant specializes in wood-fired pizza …
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Bravo by the Sea operates two locations serving wood-fired and Detroit-style pizza from their Manchester waterfront address on Beach Street and a second spot…
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Brewer's Fork operates a wood-fired pizza kitchen in Charlestown's Hayes Square, turning out pies with distinctive regional toppings—local clams with gremola…
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Brick Pizzeria Napoletana in Dartmouth makes Neapolitan pizza the traditional way: hand-stretched naturally leavened sourdough fermented for a minimum of 48 …
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Brick Pizzeria Napoletana in New Bedford fires authentic Neapolitan pizza in a wood-burning oven at 800 degrees, with each pie ready in about 90 seconds. The…
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CRISP, located on Main Street in Osterville, is a wood-fired pizza restaurant. The wood-fired oven is the centerpiece of their operation, a technique that sh…
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Chapoquoit Grill has operated in West Falmouth since 1993, using a wood-fired oven to cook its pizzas. The restaurant has maintained its core menu items and …
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Crispy Dough Pizzeria operates a wood-fired pizzeria on Tremont Street in Boston's South End neighborhood, focusing on thin-crust pies with a crispy finish. …
Dino's Kouzina & Pizzeria sits on Main Street in Concord, drawing on Greek and Italian traditions. The restaurant specializes in wood-fired Greek-style pizza…
Ella's Wood Fired Kitchen operates out of a location on Cranberry Highway in East Wareham, offering dining centered on wood-oven cooking. The restaurant take…
Visit website →Evviva Trattoria located at 7 Cornerstone Square in Westford, Massachusetts, is a vibrant, family-friendly restaurant offering modern Italian cuisine made fr…
FLORINA occupies a corner of Beacon Hill's Derne Street with a focused menu built around Neapolitan-style wood-fired pizza and panini sandwiches. The straigh…
Famiglia Fornaciari Wood Fired Pizza operates out of a unit on Broadway in Saugus, working with a wood-fired oven to turn out pizza. The wood-fired approach …
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Fire & Stone Trattoria and Pizza Bar operates a wood-fired pizza kitchen on St George Street in Duxbury, serving dinner Wednesday through Sunday. The restaur…
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Flatbread Company has operated since 1998 in a Market Street location in downtown Amesbury, built around a visible wood-fired clay oven where pizzas are prep…
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Flo's Pizza in Brockton operates a wood-fired operation that turns out stone-baked pizzas alongside a broader menu that extends well beyond the oven. The kit…
Fresca Pizza and Pasta sits on Atlantic Avenue in Marblehead, serving Neapolitan-style pizza from a wood-fired oven alongside housemade pasta. The pizza crus…
Gigi's Pizza Co. in Watertown operates out of a wood-fired oven, turning out New York-style pizzas alongside Italian appetizers and pasta dishes. The combina…
Hopedale Pizza Market is the town's brick-oven Italian pizzeria, located on Menfi Way near the airport. The kitchen makes pizzas from scratch using fresh ing…
Il Mondo Pizzeria, located on Huntington Avenue in Boston, operates as a wood-fired Neapolitan pizzeria alongside a slice shop format. They specialize in thi…
Il Ponte is a cozy, rustic Italian restaurant at 428 Main Street in Woburn Center, run by Chef Beni Kurti and his wife Hortenca. The intimate eatery offers r…
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Jinny's Pizzeria operates a wood-fired setup in Newton Centre, built around a Valoriani oven imported from Tuscany that reaches 700 degrees. The kitchen work…
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Ken's NY Deli & Brick Oven Pizzeria in Bedford serves New York-style pizza from a wood-fired brick oven alongside a full deli counter. The menu spans classic…
La Famiglia Yummy Pizza in Cambridge operates a wood-fired pizza operation on Binney Street. The wood-fired oven is the defining feature of their approach to…
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Lily's Bar & Pizza occupies a Financial District corner with two distinct spaces: a renovated dining room and an outdoor patio garden. They specialize in woo…
Luno Pizza operates out of a compact space on Madison Street in Worcester, serving Neapolitan-style wood-fired pizza. The restaurant's approach centers on wo…
Luzia's Pizza Napoletana, located on Main Street in Buzzards Bay, specializes in Neapolitan pizza baked in a wood-fired oven. The pizzas are made with thin, …
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MAR CHICA Pizzeria is a family-owned wood-fired pizzeria in Malden that prepares halal-certified pizzas, calzones, and other dishes using homemade dough and …
MAST' serves Neapolitan pizza from a wood-fired oven at its location on Province Street in downtown Boston. The restaurant specializes in the traditional Ita…
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Magpie Woodfired Pizzeria operates out of a Bank Row location in Greenfield, cooking pizzas in a wood-fired oven. They're open daily for dine-in and takeout,…
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Molinari's, located in Dorchester's Adams Village neighborhood, centers its menu around wood-fired pizza made in an open kitchen. Chef Jeff Cincotta built th…
Momo Bistro & Brick Oven Pizza operates a wood-fired operation on Merriam Avenue in Leominster, turning out Neapolitan-style pies alongside a broader bistro …
Montilio's Baking Company & Pizzeria operates from a bakery-focused foundation, with wood-fired pizza as a significant offering alongside their primary stren…
Montilio's in Avon is equal parts bakery and pizzeria, operating from a single location on Stockwell Drive. The wood-fired pizza operation runs alongside an …
Napoli Pizza Restaurant operates a wood-fired Neapolitan pizza operation on Bay Street in Springfield, turning out pies alongside a broader menu that spans p…
Palio Pizzeria sits on Main Street in Hyannis, serving wood-fired Neapolitan pizza alongside a range of Italian pastas, grinders, and panini. The menu center…
Papa Flame Pizza on Stafford Street turns out wood-fired Neapolitan pizza, with the crust and toppings charred directly over flame. The style emphasizes the …
Papalias operates a mobile wood-fired pizza operation based in Raynham, serving Neapolitan and New York-style pizza made with balanced toppings and fresh ing…
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Picco has operated in Boston's South End for over two decades, building a reputation around wood-fired Neapolitan and thin-crust pizzas made with cold-fermen…
Pizza Barbone has operated as a year-round restaurant on Main Street in Hyannis since 2012, growing out of a mobile pizza oven concept that started in 2010. …
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Pizza Trails operates as a wood-fired pizza trailer and catering service based in Pittsfield. They hand-toss dough fresh daily and use long fermentation to d…
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Pizza Works operates a wood-fired pizza operation at 459 Dickinson Street in Springfield. The restaurant uses a wood-fired oven to prepare its pizzas.
Pizzeria Boema sits on Main Street in Lenox, pronounced boe-em-ah, and takes its Neapolitan pizza seriously—wood-fired pies are central to what they do. The …
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Pizzeria Romana North Attleboro is where Roman-born chef Luciano Canova has established a wood-fired outpost serving traditional Roman pizza made with local …
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Pizzeria Rustico, located on Canal Street in Boston's North End, specializes in wood-fired Neapolitan pizzas made in the traditional Italian style. Beyond pi…
Plum Tomatoes has operated out of this Summit Street location for 16 years, focusing on wood-fired brick oven pizza made fresh daily. The Bianca and Melanzan…
Prime Roast Beef & Pizza on Andover Street specializes in certified USDA Prime roast beef sandwiches and organic brick oven pizza with thin crust. The kitche…
Regina Pizzeria in Braintree is part of a North End Boston institution operating since 1926, run by the Polcari family for three generations. Their thin-crus…
Since 1926, Regina Pizzeria has been greeting guests in the North End of Boston as Boston's Original Pizzeria. For over three generations, Regina's delicious…
Reunion Tap & Table in North Grafton operates a wood-fired pizza restaurant at 198 Worcester Street. The restaurant offers online ordering through their webs…
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Riviera Cafe Brewhouse operates as a bar and restaurant in Bridgewater built around wood-fired pizza and a substantial craft beer program—62 draft lines anch…
Roberto's Pizza occupies 113 Main Street in Sheffield, a wood-fired pizzeria opened during the pandemic by a local owner with a vision to build community gat…
Romano Pizza and Pasta makes brick oven pizza modeled after the style found in Boston's North End. Beyond pizza, the menu includes subs, salads, dinners, and…
Sacco's Bowl Haven has operated as a candlepin bowling center since 1939, when Ralph Sacco opened it in Somerville. The space retains its retro bowling alley…
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Semolina Kitchen & Bar is a wood-fired Mediterranean restaurant in Medford that takes its name seriously—the semolina flour that defines Mediterranean and Mi…
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Slater's, located on Main Street in Bolton, operates a wood-fired pizza operation alongside barbecue offerings. The restaurant also runs a mobile pizza oven …
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Sorrento's Brick Oven Pizzeria in Gardner makes pizza the traditional way—wood-fired in a brick oven. Beyond pizza, the menu includes pastas, salads, subs, a…
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Sticks & Stones in Walpole combines wood-fired Neapolitan pizza with a broader Mediterranean menu. The handcrafted pizzas come from their wood-fired oven, wh…
Stoked Wood Fired Pizza Co. operates locations in Brookline, Cambridge, and Cohasset, with the Cohasset outpost situated on Chief Justice Cushing Highway. Th…
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Stone L'oven Pizza Co. in Canton makes Neapolitan-style pizzas in a wood-fired brick oven, baking dough directly on stone to develop flavor. The restaurant u…
Stromboli's Express has operated since 1996 on Boston Road in Billerica, cooking pizza in a brick oven and making fresh pasta by hand. The menu centers on th…
Tavolino offers a warm, neighborhood-style atmosphere that serves classic and contemporary Italian fare—including wood-fired gourmet pizzas, homemade pastas,…
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Ten Cousins Brick Oven operates an Italian wood-fired oven on Westport's Main Road, building pizzas around local ingredients with a farm-to-table approach. B…
The Artisan Pig sits a block from the Plymouth waterfront on Court Street, in what their website calls Downtown Plymouth's original wood-fired pizza restaura…
The Front Lawn sits on the grounds of Ocean Edge Resort's historic Mansion in Brewster, serving wood-fired pizza and other offerings from its outdoor kitchen…
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Rail Trail Flatbread Co. builds its menu around wood-fired flatbread pizzas, though the kitchen extends into new American comfort food territory with burgers…
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Rail Trail Flatbread Co. in Milford centers on wood-fired flatbread pizza, though the menu reaches beyond that foundation into comfort food territory—burgers…
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The Rock Wood Fired Pizza, located on South Street in Mashpee, operates a wood-fired pizzeria where dough is hand-tossed and ingredients are hand-picked for …
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Timber Fire Pizza operates out of a wood-fired setup on Highland Avenue in Phillipston, turning out handcrafted pizzas with fire-kissed char. The kitchen dra…
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Timber Fired Pizza occupies Town Hall Square in Falmouth with an imported Italian Morello Forni oven that reaches 1000 degrees. Pies cook directly on the ove…
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Union Park Pizza, located on Newbury Street, fires Neapolitan pizzas in a wood oven using homemade dough and imported Italian ingredients. The kitchen has co…
Vegan Pizza Land started as a pandemic side project in Will Meyer's apartment—sourdough personal pizzas topped with homemade cashew cheese and farm-share ing…
Vialé occupies a corner spot on Massachusetts Avenue in Central Square, operating as a wood-fired kitchen that turns out handmade pasta and wood-grilled meat…
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Vintage Grille & Gourmet Pizza occupies a converted car garage on Shrewsbury Street, a conversion completed in 2010 that gives the space an unusual industria…
Vlad's Pizza operates a wood-fired catering business based in Westfield, working from a mobile Italian oven that reaches 800°F. The operation centers on hand…
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Volturno Pizza Napoletana operates a wood-fired pizzeria on Shrewsbury Street in Worcester, turning out Neapolitan-style pizzas made with imported mozzarella…
Wild Olive Pizzeria makes Neapolitan-style wood-fired pizzas alongside a broader menu of sandwiches, calzones, and wings. The specialty pizzas run the gamut …
Wood and Fire Neapolitan Pizzeria opened in Melrose in 2015 after owners Joe and Leesa Auciello decided to bring authentic Neapolitan pizza north of Boston. …
portaVia is a family-owned restaurant on Dalton's Main Street where Mama Donna and her staff prepare wood-fired pizza, pasta dishes, and house-made specialti…