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Semolina Kitchen & Bar is a wood-fired Mediterranean restaurant in Medford that takes its name seriously—the semolina flour that defines Mediterranean and Middle Eastern cooking is the foundation of their fresh pasta, delivered daily from Dave's Fresh Pasta in Somerville. Operating as a scratch kitchen, they prepare most dishes in-house using traditional methods and sourcing from local vendors when possible. The menu spans daily specials alongside regular offerings, with a full bar serving craft cocktails, wine, and beer. They maintain a strong takeout operation alongside dine-in service, which includes a climate-controlled tent and bar seating alongside the dining room. The restaurant also handles catering and private events.