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Union Park Pizza, located on Newbury Street, fires Neapolitan pizzas in a wood oven using homemade dough and imported Italian ingredients. The kitchen has committed to replacing seed oils with extra virgin olive oil and avocado oil across pizzas and toppings. The menu ranges from classical pies like The Margherita and The Pepperoni—built with fresh mozzarella—to more inventive options such as The Neighborhood with caramelized onions and local mushrooms, or The BBQ Chicken with Vermont goat cheese. Beyond pizza, the kitchen offers wings, fried dough, chicken tenders, and salads. Both 10-inch individual and 16-inch large sizes are available, and the restaurant accepts takeout, delivery, and catering orders.