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Crispy Dough Pizzeria operates a wood-fired pizzeria on Tremont Street in Boston's South End neighborhood, focusing on thin-crust pies with a crispy finish. Beyond pizza, the family-owned spot serves pasta dishes (including Alfredo, marinara, and meatball options), subs, salads, and dinner entrees, with most pasta plates accompanied by salad and garlic bread. The kitchen experiments with new pizza approaches, according to their stated philosophy of pushing the pizza experience forward.