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Brewer's Fork operates a wood-fired pizza kitchen in Charlestown's Hayes Square, turning out pies with distinctive regional toppings—local clams with gremolata, smoked chicken with Alabama white sauce and pork cracklins, nduja with caramelized onions. Beyond pizza, the kitchen roasts oysters, mussels, meatballs, and vegetables over wood; the Wagyu burger arrives topped with house-made bacon jam and wood-roasted onions. The menu reflects a focus on local sourcing, from New Hampshire pastured beef to Maine shellfish, and extends to small plates like a daily-changing cheese board and roasted beets with curry labne. Dinner service starts at 5pm nightly, with a separate lunch menu weekday afternoons.