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Dirty Water Dough Company, located on Newbury Street in Back Bay, makes New York-style pizza with a Boston twist: hand-stretched dough brewed with their own Dirty Water IPA. The thin, crispy crust arrives topped with everything from classics like pepperoni and margherita to creative pies named after local landmarksโthe Green Monster, Big Papi, and Fenway Frank among them. Beyond pizza, they serve Italian sandwiches and wings. The dough is egg, nut, and dairy-free, with vegan cheese and gluten-free crust options available. The menu varies between their Back Bay and East Boston locations.