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Stone L'oven Pizza Co. in Canton makes Neapolitan-style pizzas in a wood-fired brick oven, baking dough directly on stone to develop flavor. The restaurant uses all-natural dough, sauce, and cheese with no additives or preservatives. Beyond pizza, they offer fresh salads and sandwiches, and the kitchen welcomes diners to watch pizza chefs hand-toss and craft dough. The space serves alcohol and accommodates private events and catering for various occasions.
