Anna’s Vesuviano
Anna's Vesuviano occupies a specific place in Providence's pizza landscape: it's built on a historical study of how Neapolitan immigrants adapted their cooki…
Real wood, real smoke, real char — these spots fire their ovens the old way.
13 spots in Rhode Island
Anna's Vesuviano occupies a specific place in Providence's pizza landscape: it's built on a historical study of how Neapolitan immigrants adapted their cooki…
Boundary Kitchen in Pawtucket combines wood-fired pizza, slow-smoked barbecue, and substantial burgers under one roof. The kitchen turns out stone-fired pizz…
Brick Pizza Co. operates Bristol's only brick-oven pizzeria, situated in the restored industrial setting of Unity Park on Wood Street. The restaurant pairs w…
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Fellini Pizzeria on Wickenden Street operates both coal-fired and wood-fired ovens, turning out Neapolitan-style pizzas alongside Italian appetizers, pasta d…
Flatbread Company has been operating since 1998, building its reputation around wood-fired flatbread pizzas made with fresh, natural ingredients. The restaur…
Francesco's Pizzeria traces its pizza lineage back four generations to Francesco himself, who immigrated from Naples in 1918 and brought his family's traditi…
Il Forno Italiano sits on Thames Street in Newport with a wood-fired brick oven doing the main work—their pizzas come out with fresh garlic, oregano, and bas…
MVP Pizzeria in Woonsocket operates a wood-fired brick oven, the style that defines their pizza output. The restaurant offers a build-your-own pizza option a…
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Mirano Grill and Pizza, located on Douglas Avenue in Providence, specializes in wood-fired Neapolitan pizza alongside grilled meats and other Italian cuisine…
Moving Dough Pizza Co. operates a wood-fired pizza restaurant in Barrington that handles everything from casual dining to large-scale events. Beyond walk-in …
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Pawtucket House of Pizza has operated on Smithfield Avenue for over four decades under owner Peter Kakisis. The wood-fired oven is the centerpiece of the ope…
Pizzeria Romana Lincoln occupies a small space in Lincoln's Wake Robin Road complex, where Roman-born chef Luciano Canova operates a wood-fired pizzeria focu…
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Providence Coal Fired Pizza operates out of a Westminster Street location in downtown Providence, specializing in coal-fired and wood-fired Neapolitan-style …