Coal ovens run hotter and char harder than gas or wood, giving these pies their signature leopard-spotted crust. These spots do it right.
5 spots in Rhode Island
Fellini Pizzeria on Wickenden Street operates both coal-fired and wood-fired ovens, turning out Neapolitan-style pizzas alongside Italian appetizers, pasta d…
Francesco's Pizzeria North Providence carries a four-generation family pizza legacy that began when Francesco immigrated from Italy in 1918 and eventually se…
Providence Coal Fired Pizza operates out of a Westminster Street location in downtown Providence, specializing in coal-fired and wood-fired Neapolitan-style …
Providence Coal Fired Pizza in North Kingstown operates a coal-fired oven for their handcrafted, gourmet pizzas, using fresh and local ingredients. The beet …
Tumblesalt Place occupies restored historic buildings in Centerdale, North Providence's mill-era village center, now housing three distinct dining venues. Ni…