Anna’s Vesuviano
Anna's Vesuviano occupies a specific place in Providence's pizza landscape: it's built on a historical study of how Neapolitan immigrants adapted their cooki…
Cauliflower cream and zaatar pizza
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7 spots in Rhode Island
Basta Italian Restaurant
Basta has been serving authentic Italian food on Broad Street since 1989, and it holds the distinction of being Rhode Island's first AVPN-certified Neapolita…
hand-cut pastalocal day-caught seafoodsignature "Pazzo" veal chop
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Fellini Pizzeria
Fellini Pizzeria on Wickenden Street operates both coal-fired and wood-fired ovens, turning out Neapolitan-style pizzas alongside Italian appetizers, pasta d…
Wood-fired and coal-fired pizzasItalian appetizerspasta dishes
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Mirano Grill and Pizza
Mirano Grill and Pizza, located on Douglas Avenue in Providence, specializes in wood-fired Neapolitan pizza alongside grilled meats and other Italian cuisine…
Wood-fired pizzagrilled meatsItalian cuisine
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Pasquale's Pizzeria Napoletana
Pasquale's Pizzeria Napoletana in Wakefield splits its focus between two distinct pizza styles. The Neapolitan pies are made with imported ingredients from C…
Neapolitan pizzatiramisu
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Providence Coal Fired Pizza
Providence Coal Fired Pizza operates out of a Westminster Street location in downtown Providence, specializing in coal-fired and wood-fired Neapolitan-style …
Coal-fired pizzasNeapolitan-style pieswood-fired specialties
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The Breachway Grill
The Breachway Grill sits on Charlestown Beach Road and splits its focus between Neapolitan and New Haven-style pizza and a broader seafood-forward menu. The …
Neapolitan/New Haven-style pizzacalzonefish and chips
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