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Basta has been serving authentic Italian food on Broad Street since 1989, and it holds the distinction of being Rhode Island's first AVPN-certified Neapolitan pizza restaurant. The menu centers on hand-cut pasta and Neapolitan pizza alongside daily specials built around local seafood catchesโthe signature "Pazzo" veal chop is a standout. The kitchen sources from local suppliers like Baffoni's Poultry Farm and Matunuck Micro Greens, anchoring chef-inspired dishes in New England ingredients. The wine and cocktail program is thoughtfully constructed, with house-made syrups and infusions designed to pair with seasonal offerings.
