'Olo Pizza
'Olo Pizza Neapolitan Pie Co. is a wood oven pizza house focused on classic American pizza with old-world Neapolitan roots. Our goal is to provide a hospitab…
Visit website →Blistered, soft-centered, and cooked in under 90 seconds at blistering heat — true Neapolitan pizza is a craft. These spots take it seriously.
67 spots in Massachusetts
'Olo Pizza Neapolitan Pie Co. is a wood oven pizza house focused on classic American pizza with old-world Neapolitan roots. Our goal is to provide a hospitab…
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Anzio's Brick Oven Pizza, located in the Shops Way shopping center in Northborough, specializes in Neapolitan-style pizza baked in a brick oven. The restaura…
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Area Four, located in Cambridge's Technology Square, fires its pizza in a wood oven using a 10-year-old sourdough starter that produces a crisp, charred crus…
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Augustine's Pizza Club serves Neapolitan-style pizza from a wood-fired oven in Hadley. The restaurant operates on a seasonal schedule; check their website fo…
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Bambolina brings a hand-made wood-fired oven imported from Italy to Derby Street in Salem, where 11-inch Neapolitan pizzas emerge in 90 seconds from a 925° h…
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Bella Pizzeria on Highland Street operates a wood-fired oven and serves Neapolitan-style pizza alongside an extensive menu that reveals its Brazilian influen…
Brick Pizzeria Napoletana in Dartmouth makes Neapolitan pizza the traditional way: hand-stretched naturally leavened sourdough fermented for a minimum of 48 …
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Brick Pizzeria Napoletana in New Bedford fires authentic Neapolitan pizza in a wood-burning oven at 800 degrees, with each pie ready in about 90 seconds. The…
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CRUST opened in 2020 under the direction of Jim Cervone, who spent years studying acclaimed pizza operations before settling on what he considers the ideal b…
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CRUST opened on East Street in Pittsfield in 2020, founded by Jim Cervone after a career spent between New York City and the Berkshires. Cervone's approach c…
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Capri Seaside Italian Kitchen & Pizzeria brings scratch-cooked Italian classics to Salisbury's Central Avenue, anchored by thin-crust Neapolitan pizza baked …
Ciao! Pizza and Pasta opened in 2015 as Chelsea's first wood-fired oven pizzeria, serving Neapolitan-style pies alongside handcrafted pasta. The 11-inch pizz…
Custom Crust Kitchen operates from a mobile trailer parked at 297 Lynn St in Peabody, so call ahead—they're frequently out catering events around the North S…
Ducali Pizzeria & Bar on Causeway Street draws inspiration from Roman neighborhood pizzerias, with the interior decorated in the yellow and blue colors of Pa…
Visit website →Evviva Trattoria located at 7 Cornerstone Square in Westford, Massachusetts, is a vibrant, family-friendly restaurant offering modern Italian cuisine made fr…
FLORINA occupies a corner of Beacon Hill's Derne Street with a focused menu built around Neapolitan-style wood-fired pizza and panini sandwiches. The straigh…
Florenza brings Roman-style pizza to East Boston, built on imported fundamentals: flour, sea salt, and extra virgin olive oil sourced directly from Italy, co…
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Frankie Slice operates from a restored mill building in Peabody, serving Neapolitan, New York Style, and Regional Classic pizzas. The owner has traveled exte…
Fresca Pizza and Pasta sits on Atlantic Avenue in Marblehead, serving Neapolitan-style pizza from a wood-fired oven alongside housemade pasta. The pizza crus…
Hearth Pizzeria brings Neapolitan-style pizza to Needham with a wood-fired oven visible behind the counter where you can watch dough being stretched. Beyond …
Il Mondo Pizzeria, located on Huntington Avenue in Boston, operates as a wood-fired Neapolitan pizzeria alongside a slice shop format. They specialize in thi…
Il Ponte is a cozy, rustic Italian restaurant at 428 Main Street in Woburn Center, run by Chef Beni Kurti and his wife Hortenca. The intimate eatery offers r…
Visit website →Krave Kitchen & Bar is a family-owned gastropub in Woburn, MA that sources fresh, high-quality ingredients and prepares every dish to order. Their pizza doug…
Lala's Neapolitan-ish Pizza takes its cues from Naples but remakes the formula for Boston. Founder Conor Cudahy sources locally milled flours, Vermont mozzar…
Lala's Neapolitan-ish Pizza in Everett takes cues from Naples but builds its own approach: locally-milled flours, Vermont mozzarella, and California tomatoes…
Luno Pizza operates out of a compact space on Madison Street in Worcester, serving Neapolitan-style wood-fired pizza. The restaurant's approach centers on wo…
Luzia's Pizza Napoletana, located on Main Street in Buzzards Bay, specializes in Neapolitan pizza baked in a wood-fired oven. The pizzas are made with thin, …
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MAST' serves Neapolitan pizza from a wood-fired oven at its location on Province Street in downtown Boston. The restaurant specializes in the traditional Ita…
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Michael G's Trattoria in Chelsea serves authentic Italian food with a family-friendly atmosphere. The restaurant specializes in thin crust and Neapolitan-sty…
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Napoli Pizza Restaurant operates a wood-fired Neapolitan pizza operation on Bay Street in Springfield, turning out pies alongside a broader menu that spans p…
Palio Pizzeria sits on Main Street in Hyannis, serving wood-fired Neapolitan pizza alongside a range of Italian pastas, grinders, and panini. The menu center…
Papa Flame Pizza on Stafford Street turns out wood-fired Neapolitan pizza, with the crust and toppings charred directly over flame. The style emphasizes the …
Papa Jacks Pizza & Italian Eatery on Broadway in Revere makes their pizzas, dough, and bread in-house daily. The menu centers on classic pies alongside heart…
Papalias operates a mobile wood-fired pizza operation based in Raynham, serving Neapolitan and New York-style pizza made with balanced toppings and fresh ing…
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Picco has operated in Boston's South End for over two decades, building a reputation around wood-fired Neapolitan and thin-crust pizzas made with cold-fermen…
Pizza Barbone has operated as a year-round restaurant on Main Street in Hyannis since 2012, growing out of a mobile pizza oven concept that started in 2010. …
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Pizza Boy, operating since 2004 on Cranberry Highway in East Wareham, has built its reputation around two anchors: thin-sliced roast beef sandwiches and Neap…
Pizza Lab by Pain d'Avignon, located on Hinckley Road in Hyannis, specializes in Neapolitan-style pizza. The restaurant represents an extension of Pain d'Avi…
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Pizzeria Boema sits on Main Street in Lenox, pronounced boe-em-ah, and takes its Neapolitan pizza seriously—wood-fired pies are central to what they do. The …
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Pizzeria Romana North Attleboro is where Roman-born chef Luciano Canova has established a wood-fired outpost serving traditional Roman pizza made with local …
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Pizzeria Rustico, located on Canal Street in Boston's North End, specializes in wood-fired Neapolitan pizzas made in the traditional Italian style. Beyond pi…
Polcari's Restaurant is a warm, family-friendly Italian-American staple that features a fully functional Regina Pizzeria kitchen on-site. It serves the legen…
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Posto, located at Assembly Row in Somerville, serves Neapolitan-style pizza. The restaurant operates multiple locations and offers private event hosting for …
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Quattro occupies a corner location in Boston's North End with an unusual setup for the neighborhood: a full dining room backed by a kitchen equipped with bot…
Raging Masshole Pizza Co. in Norton operates across three pizza styles: Neapolitan, bar pizza, and square pizza. The range reflects different approaches to c…
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Real Italian Gusto, run by Francesca and Matteo Ronzio from Italy, brings Neapolitan pizza and handmade pasta to Medford's High Street. The kitchen makes fre…
Red Rose Pizzeria on Main Street makes Neapolitan-style pizza. That's the core fact available about what they do.
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Regina Pizzeria's Beverly location continues a family tradition that stretches back to 1926, when the original opened in Boston's North End. The pizzeria use…
Regina Pizzeria's Hyannis location serves thin-crust, Neapolitan-style brick oven pizza made from a century-old dough recipe that uses special natural yeast …
Sogno is an Italian fine dining restaurant located north of Boston in Woburn on the Winchester Line. Inspired by owner Ron Martignetti's Sunday family dinner…
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Sticks & Stones in Walpole combines wood-fired Neapolitan pizza with a broader Mediterranean menu. The handcrafted pizzas come from their wood-fired oven, wh…
Stone L'oven Pizza Co. in Canton makes Neapolitan-style pizzas in a wood-fired brick oven, baking dough directly on stone to develop flavor. The restaurant u…
Sunshine Tomato Pizzeria makes Neapolitan pizza in a brick oven, working with fresh ingredients to build pies topped with ricotta, pesto, roasted garlic, and…
Tavolino offers a warm, neighborhood-style atmosphere that serves classic and contemporary Italian fare—including wood-fired gourmet pizzas, homemade pastas,…
Visit website →Teresa's Ristorante Bar & Pizzeria is located at Trade Center 128 in Woburn, MA. The restaurant serves traditional red sauce Italian cuisine, hand-cut steaks…
Stylish spot offering a menu of upscale pub gub, thin-crust pizzas & a full-service lounge.
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The Brown Jug has operated in Chelsea for over 50 years, anchoring the neighborhood with thin-crust and bar pizza made from scratch. The kitchen turns out a …
Located at 487 Main Street in downtown Woburn, Massachusetts, The Vig Woburn is a sophisticated, upscale restaurant and elevated sports destination that blen…
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Timber Fired Pizza occupies Town Hall Square in Falmouth with an imported Italian Morello Forni oven that reaches 1000 degrees. Pies cook directly on the ove…
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Trezza Pizzeria makes Neapolitan-style pizza in Wilmington with hand-pressed dough and fresh ingredients prepared daily. Their pizza sauce simmers for six ho…
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Twisted Pizza, Subs and Ice Cream operates across multiple pizza styles—New York, Neapolitan, and Sicilian—with a menu that reflects that range. They offer t…
Union Park Pizza, located on Newbury Street, fires Neapolitan pizzas in a wood oven using homemade dough and imported Italian ingredients. The kitchen has co…
Vegan Pizza Land started as a pandemic side project in Will Meyer's apartment—sourdough personal pizzas topped with homemade cashew cheese and farm-share ing…
Volturno Pizza Napoletana operates a wood-fired pizzeria on Shrewsbury Street in Worcester, turning out Neapolitan-style pizzas made with imported mozzarella…
Wild Olive Pizzeria makes Neapolitan-style wood-fired pizzas alongside a broader menu of sandwiches, calzones, and wings. The specialty pizzas run the gamut …
Wildfire Brick Oven Pizza is a family-run, veteran-owned pizzeria in Mashpee that takes its cues from Neapolitan tradition. The kitchen fires everything in a…
Wood and Fire Neapolitan Pizzeria opened in Melrose in 2015 after owners Joe and Leesa Auciello decided to bring authentic Neapolitan pizza north of Boston. …