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Capri Seaside Italian Kitchen & Pizzeria brings scratch-cooked Italian classics to Salisbury's Central Avenue, anchored by thin-crust Neapolitan pizza baked in an artisan oven at high heat. The Chicken Parmigiana—hand-breaded cutlets fried and topped with house-made pomodoro sauce and melted cheese—exemplifies their approach to traditional dishes. On weekends, a prime rib special takes over the menu, available in 16oz and 32oz cuts. The dining room balances modern coziness with energy, and the restaurant also handles catering orders placed a week in advance.
