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CRUST opened on East Street in Pittsfield in 2020, founded by Jim Cervone after a career spent between New York City and the Berkshires. Cervone's approach centers on the dough itself—made with a special blend of Italian flours using old-world techniques to achieve a thin, airy crust with a soft, crunchy bite. The pizzeria blends Neapolitan and New York styles, calling their approach "NEO-NY." The menu stays simple, letting the dough and high-quality ingredients take the lead. The restaurant also offers vegan, gluten-free, and dairy-free options.
