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Pizza Barbone has operated as a year-round restaurant on Main Street in Hyannis since 2012, growing out of a mobile pizza oven concept that started in 2010. The kitchen turns out authentic Neapolitan wood-fired pizza alongside small plates and pasta dishes crafted by Chef Jason O'Toole, supported by a curated selection of local and imported wine and beer. Beyond the restaurant itself, they also offer catering services for events.