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Regina Pizzeria's Hyannis location serves thin-crust, Neapolitan-style brick oven pizza made from a century-old dough recipe that uses special natural yeast and is aged to perfection. The sauce is light and spicy with a hint of aged romano, while the mozzarella is aged whole milk that gives the pizza its distinctive flavor. Their seasonal Caprese pizza features garden-fresh heirloom tomatoes and fresh mozzarella over the aged dough, finished with a balsamic glaze and basil. The original Boston location, operating since 1926 in the North End, has earned recognition as the top-ranked pizzeria in the United States according to TripAdvisor.
