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Timber Fired Pizza occupies Town Hall Square in Falmouth with an imported Italian Morello Forni oven that reaches 1000 degrees. Pies cook directly on the oven floor in minutes, emerging with crispy, slightly charred edges and a light, airy center. The high heat forces rapid rise and browning, producing a sturdy crust that holds toppings without sogging. The kitchen uses fresh ingredients and specialized pizza techniques to build 12-inch pies in the Neapolitan style. Pizza is available at the restaurant's full-service bar and bowling operation.
