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Custom Crust Kitchen operates from a mobile trailer parked at 297 Lynn St in Peabody, so call ahead—they're frequently out catering events around the North Shore. Their Neapolitan-style thin-crust pizzas are hand-stretched and topped generously; the signature lineup includes The Buffalo Soldier (buffalo chicken with blue cheese), The Carnivore (pepperoni, sausage, bacon, and hot honey), and The Velvet Sting (pepperoni with fresh ricotta and hot honey). They also offer The Bianco Veggie, a white pie loaded with roasted garlic, mushrooms, peppers, and broccoli, plus The Wheatless Wonder on a gluten-free cauliflower crust. Beyond pies, you can order by the slice, build your own calzone, or grab kids' pizzas. Online ordering is available.
