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Wild Olive Pizzeria makes Neapolitan-style wood-fired pizzas alongside a broader menu of sandwiches, calzones, and wings. The specialty pizzas run the gamut from traditional (Margherita with San Marzano tomato, fresh basil, and fresh mozzarella) to inventive combinations like Jamaican Jerk Chicken with pineapple, or their namesake Wild Olive pizza topped with spinach, bruschetta, artichokes, and feta. All pizzas come with parmesan, crushed peppers, and garlic dipping oil. Beyond pizza, the kitchen turns out artisan sandwiches, club sandwiches, and paninis, plus lunch specials available 11amโ3pm. Located on Sumner Avenue in Springfield, it's a straightforward neighborhood spot that focuses on fresh ingredients rather than atmosphere.