Real wood, real smoke, real char — these spots fire their ovens the old way.
11 spots in Vermont
19 South Main sits on downtown Wilmington's main drag, serving brick oven pizza alongside comforting bowls, mains, soups, and salads made to order with local…
American Flatbread operates out of a 25-acre farmstead at Lareau Farm in Waitsfield's Mad River valley, where founder George Schenk has been making wood-fire…
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American Flatbread opened in Stowe in September 2022, housed in the former Rusty Nail music venue on Mountain Road. The restaurant serves wood-fired pizza al…
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Barnyard Wood Crafted Pizza opened in South Burlington on Williston Road and earned Seven Days' "Best New Restaurant" award in 2016. The kitchen turns out wo…
Fire on the Mountain operates as the pizza arm of FirstTrax, an outdoor gear and guiding specialist in Montgomery Center. They cook pizza in a wood-fired ove…
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Fireside Flatbread operates a wood-fired oven at Bolton Valley's base lodge, turning out handcrafted pizzas made with fresh ingredients. It's the kind of spo…
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Goodman's American Pie has operated from the same spot in Ludlow since 2000, run by a family team working out of a converted 1963 VW Bus that serves as their…
La Boca Woodfired Pizza is a chef-owned and operated pizzeria in Burlington's North Avenue shopping district, built around a wood-fired oven. The restaurant'…
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Sam's Wood Fired Pizza operates out of a Main Street location in Manchester Center, turning out hand-crafted pies from a wood-fired oven. The menu spans trad…
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Vermont Tap House fires pizzas in a wood oven using fresh local ingredients, with rectangular cuts that set them apart from the standard pie. The kitchen als…
Woodbelly Pizza operates as a worker-owned cooperative out of Camp Meade in Middlesex, selling wood-fired pizza, calzones, and salads alongside a breakfast a…