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Woodbelly Pizza operates as a worker-owned cooperative out of Camp Meade in Middlesex, selling wood-fired pizza, calzones, and salads alongside a breakfast and lunch cafe. The operation centers on a farm-to-table model: they source organic ingredients from Provender Farm in Cabot and neighboring producers, and have their flour freshly milled weekly at Elmore Mountain Bread. The menu includes a Latke Pizza among their offerings. The business grew from its 2008 origins at a CSA farm in Morrisville, where two friends began selling pizza at the local market before expanding to Friday night farmers markets in Montpelier. They also operate a creemee window and handle catering and special events around their wood-fired oven.
