Representative image
Il Forno Italiano sits on Thames Street in Newport with a wood-fired brick oven doing the main work—their pizzas come out with fresh garlic, oregano, and basil as standards, with options ranging from simple cheese to lobster and frutti di mari pies at the higher end. The menu extends beyond pizza to garlic knots, a chicken parmigiano sandwich with homemade marinara, spaghetti with meatballs, and burgers. The kitchen also handles soups (including lobster bisque with real lobster meat), salads, and fried appetizers.
