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American Flatbread Worcester occupies a distinctive spot in the Canal District, pairing wood-fired flatbread pizzas made with organic, seasonally-sourced ingredients alongside ten restored candlepin bowling lanes. The restaurant draws on Worcester's history as the birthplace of candlepin bowling, creating a setting where you can order from their craft beverage program and then bowl between courses. Their wood-fired oven operates daily from 11:30 a.m. to 10 p.m., turning out thin-crust pizzas that anchor a menu built on thoughtfully sourced ingredients.
