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Bay State Brewing & Tap Room is a brewery and restaurant where two brewers with 45 years of combined experience produce small-batch lagers and ales. The taproom menu revolves around a rotating set of weekly specials: $6 pizzas on Monday, 50-cent wings on Tuesday, $6 smashburgers on Wednesday, and half-price appetizers Thursday mornings through early evening. Live music runs Friday and Saturday nights. The upstairs space accommodates private events, and the operation is known for dog-friendly service and a diverse menu that extends beyond the specials.