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Ken's NY Deli & Brick Oven Pizzeria in Bedford serves New York-style pizza from a wood-fired brick oven alongside a full deli counter. The menu spans classic sandwiches—Reubens, turkey clubs, corned beef briskets—along with pasta dishes, steaks, and soups. It's a family-owned operation where regulars praise the friendly staff and generous portions. The buffalo finger sub and steak and cheese sandwich draw particular loyalty, and the full bar rounds out the experience.
