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American Flatbread occupies a 1939 bowling alley on Day Street that the Sacco family ran for decades before the restaurant took over the space. The wood-fired pizzeria kept the candlepin lanes operational, preserving a quirky piece of Somerville history while serving pizza baked in their wood-fired oven. The setting mixes old-school bowling energy with a functioning restaurant—you can order pizza while lanes click and crash nearby. They bake throughout their operating hours, seven days a week.
