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Flatbread Company has operated since 1998 in a Market Street location in downtown Amesbury, built around a visible wood-fired clay oven where pizzas are prepared in front of diners. The kitchen works with hand-prepared, organic, and free-range ingredients, and the menu includes gluten-free and vegan options alongside their standard flatbreads. The setup invites families and guests to watch the cooking process, and the space draws repeat visitors from surrounding areas who describe the atmosphere as charming and unique.
