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Vlad's Pizza operates a wood-fired catering business based in Westfield, working from a mobile Italian oven that reaches 800°F. The operation centers on hand-tossed 14-inch pizzas made from naturally leavened dough using imported organic Italian flour, with an extended fermentation process that breaks down gluten and produces a bubbly, crisp, slightly charred crust. Pizzas bake in under two minutes, and the oven can handle multiple pies simultaneously. Beyond the standard meat and vegetable toppings (ranging from pepperoni to lobster and smoked salmon), Vlad's will custom-build pizzas to specification and offers gluten-free options. The business regularly appears at regional farmers markets and handles private events—weddings, corporate gatherings, and celebrations—where they arrive 30 minutes early to set up and serve from a buffet-style table during a three-hour service window.
