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Valley Pizza on Franklin Street in Westfield offers a deep menu built around customizable pizzas, from red-sauce foundations like the House Special (pepperoni, sausage, ground beef, peppers, onions, mushrooms) and Meatlovers to oil-based pies such as Margarita and Boscaiola. Beyond pizza, the kitchen turns out calzones, stromboli, buffalo wings, grinders, and a full range of sandwiches and hot dishes. The specialty pizzas showcase the kitchen's willingness to combine unexpected flavors—Greek Pizza with gyro and feta, Clams Casino with bacon, the French Fries Pizza, and several white-sauce options built on ricotta and grilled chicken. Lunch specials run from 11am to 4pm.