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Pasquales has been making pizza in Westfield since 1976 from what they describe as an old, secret recipe. They use a Greek-style approach with a crispy, well-cooked crust topped with high-quality ingredients. Beyond pizza—including pepperoni and combo varieties—the menu spans chicken francese, homemade meatballs, fresh salads, pasta, and desserts like limoncello cake. The restaurant is family-owned and currently operates delivery and pickup only.