110 Roast Beef Bradford operates out of a South Main Street location in Haverhill, offering an expansive menu that reaches well beyond the roast beef suggested by its name. The kitchen turns out pizzas—both plain cheese and specialty varieties featuring everything from gyro meat and pastrami to seafood combinations—alongside calzones, grinders, pasta, and seafood dinners. The specialty pizza lineup shows a willingness to work across flavor profiles: Greek pizza with feta and olives, a Zorba with gyro and tzatziki sauce, buffalo chicken options, and newer additions like a White Roma with four cheeses and no sauce. Calzones follow similar breadth, with options ranging from Mediterranean spinach and feta to a three-way roast beef with BBQ, cheese, and mayo. It's a casual, broad-spectrum sandwich and pizza shop typical of North Shore Massachusetts casual dining.
