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Momo Bistro & Brick Oven Pizza operates a wood-fired operation on Merriam Avenue in Leominster, turning out Neapolitan-style pies alongside a broader bistro menu. Their Margherita—fresh mozzarella, homemade pesto, Roma tomato, and aged balsamic—is their best seller. The kitchen also makes a Pesto Pineapple Pepperoni that they describe as their most popular pizza on the west coast, a sweet-and-savory combination that pairs pineapple and pesto with pepperoni. Beyond pizza, the menu includes calzones, seafood specialties like Sicilian Tuna and Shrimp & Mussels pizzas, and appetizers ranging from mozzarella sticks to Parmesan Garlic Bread. Salads and a Build Your Own option round out the offerings.
