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The Next Page Cafe has been serving South Shore bar pizza since 1963, when it opened as Jimbo's. The restaurant was renamed in 2002 as a tribute to founder Robert "Beau" Page, whose legacy of community generosity continues under his son Eddie's ownership. The kitchen makes fresh dough daily and specializes in the South Shore style: a 10-inch pan-cooked pizza with a crispy crust, a cheddar-forward cheese blend, and a secret sauce that extends to the edgesβwhat regulars call "laced edges." Beyond pizza, they hand-bread chicken cutlets and roll meatballs to order. The restaurant won the 2020 South Shore Bar Pizza Tournament Championship.