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Weymouth House of Pizza operates a sprawling menu that treats pizza as a canvas for experimentation. Beyond standard cheese and pepperoni, the kitchen works with unexpected combinations: chicken cutlet tossed in gold fever sauce with ranch on the side, grilled chicken paired with broccoli and ricotta, and buffalo chicken topped with blue cheese. You'll also find non-pizza territory here—Brazilian food, subs, and calzone round out the offerings. The menu suggests a kitchen comfortable moving between styles, from Greek pizza with spinach and feta to pulled pork BBQ with chipotle mayo.