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Santorini Pizzeria in Westfield spans well beyond pizza—it's a casual spot built around a broad breakfast menu alongside Italian and American fare. The pizza options include a cheese calzone with ricotta and mozzarella, a vegetarian pie loaded with tomato, peppers, onion, mushroom, broccoli, garlic, and spinach, and a Florentine with spinach, olives, feta, and mozzarella on white sauce. The breakfast program is extensive, featuring multiple versions of eggs Benedict—the classic Canadian bacon and poached egg rendition, a house version with red onion and tomato, an Irish version built on corned beef hash, and a vegetable-forward gardens version. Beyond breakfast and pizza, the menu encompasses calzones, stromboli, buffalo wings, grinders, wraps, and sandwiches, with fried seafood and Italian dinner options rounding out the offerings.