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Alessio's Pizza & Pasta on Southampton Road in Westfield serves a wide range of pizzas built around their signature white sauce—a departure from the red-sauce default. Beyond the standard cheese and build-your-own options, the menu leans heavily on Italian combinations: the House features fresh mozzarella, tomatoes, and basil; the Bianco pairs mozzarella and parmesan with garlic and olive oil; the Torino mixes ricotta, spinach, and roasted red peppers. They also offer traditional red-sauce pies like the Bracigilano (thin crust with garlic and marinara) and meat-heavy options such as the Meat Lovers and Fire House. The kitchen handles pasta dinners, calzones, grinders, wings, homemade soups, and salads. Larger pizzas arrive as rectangular, square-cut pans rather than rounds.