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Pizza Works on Tyler Street serves Sicilian and grandma-style pizza alongside a broad menu of Italian-American fare. The kitchen turns out thick Sicilian pies, traditional round pizzas, and gluten-free options, with a lineup of specialty pies that ranges from the Hawaiian to clam-topped versions. Beyond pizza, the shop makes calzones with ricotta and mozzarella, fried dinners including jumbo shrimp, and wings served with bleu cheese and celery. The Meat Lovers Calzone and Chicken Marsala Dinner are among the established dishes.
