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Bertucci's in Newton operates a brick oven program that turns out pizzas alongside handcrafted pastas, calzones, and roasted vegetables. The menu leans on house-made elements—fresh dough prepared daily, house-made pomodoro sauce, house-made meat sauce for the Lasagna Rustica—and signature items like Garlic Knots (oven-baked dough with olive oil, garlic, parsley, and Pecorino Romano) and Chicken Parmesan over spaghetti. Located on Centre Street near Boston College and local landmarks, the restaurant offers dine-in service as well as takeout and delivery. On Tuesdays, they run a buy-one-pizza-get-one-free promotion.