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Newton Corner House of Pizza operates out of a Watertown location on Galen Street with an extensive menu that extends well beyond standard pizza offerings. The specialty pies reveal a kitchen willing to experiment across cuisines—Greek-inflected options like the Spanakopita Supreme (baby spinach and feta with no sauce) sit alongside Chicken Broccoli Alfredo and Buffalo Blue pizzas. Beyond pizza, the menu stocks calzones, salads ranging from a Greek version to an Antipasto, and a lineup of fried starters including mozzarella sticks, chicken fingers, and wing options. The variety suggests a neighborhood spot that caters to diverse tastes rather than pursuing a single pizza philosophy.