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Ziggy's is a family-run operation on Washington Street in Brighton, carrying forward three generations of pizza-making that began when the founder arrived from Greece in 1970. The restaurant takes a hands-on approach to its craft—hand-shredding cheese and hand-breading chicken cutlets from fresh ingredients whenever possible. Beyond pizza, the menu spans subs, wings, salads, bowls, and wraps, available for pickup or delivery through third-party platforms.