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From Scratch operates out of a small space on Tremont Street in Brighton, where they make pizza and other dishes fresh daily. The restaurant emphasizes working with local farmers and keeping their ingredient sourcing transparent. Reservations are required, and the kitchen is closed Mondays; they're open afternoons and evenings the rest of the week, with extended hours on weekends. The owner describes their approach as one where good food and good company are inseparable—the philosophy extends to their catering operation as well.