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Veggie Crust in Brookline is a kosher-certified pizzeria that makes everything from scratch—dough, breads, and pizza sauces—in a fully vegetarian kitchen. The menu extends well beyond pizza to include panini, pasta, Indian food, and Indo-Chinese dishes, with vegan options throughout. Their cheese is rennet-free, and they emphasize sourcing natural, environmentally conscious ingredients. The Brookline location operates under KVH supervision with Pas Yisrael, Chalav Yisrael, and Bishul Yisrael certification.