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Pizza Stop in Brookline delivers a straightforward specialty pizza menu built around a dozen house combinations. Their lineup spans familiar territory—Meat Lovers and Vegetarian pies—alongside more specific builds like Chicken & Broccoli, Greek with feta and spinach, and Chicken Artichoke with ricotta. The Bianca uses olive oil and garlic as its base, while the Buffalo Chicken arrives with a side of blue cheese. Beyond pizzas, the kitchen handles calzones, subs, salads, and dinner plates with sides. They're open Monday through Saturday, take delivery orders (with a $12 minimum), and their website notes they support local Brookline community organizations.