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Tony's Pizza and Restaurant operates a New York-style slice shop on Boston Road in Springfield, turning out straightforward pizza alongside a broader Italian-American menu. The pizza list runs from basic cheese to loaded combinations—meat lover, buffalo chicken, barbecue chicken—and includes a proper Margherita with fresh mozzarella and basil. Beyond pizza, the kitchen handles grinders (both cold and hot-oven varieties), calzones, salads, soups, and entrees like chicken marsala. The appetizer roster leans toward fried items and Italian starters: fried calamari, bruschetta, meatball plates, and wings round out what reads as a full neighborhood restaurant rather than a pizza-only counter.