The Chateau Restaurant in Franklin has been family-owned since 1933, operating under the Nocera family for over nine decades. The menu centers on Italian classics alongside individual and large cheese pizzas, plus Angus burgers. The restaurant runs early dinner specials on weekdays and Saturdays, and offers a bar with extended hours. They handle functions and events with semi-private dining space for up to 80 guests, plus catering and online ordering with free delivery on orders over $50.