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Bar Pizza & Salad Co. specializes in bar pizza, a South Shore Massachusetts style defined by a cracker-like crust, crushed tomato sauce, and cheddar cheese spread to the edges, baked in a 10-inch steel pan until crispy. The menu moves beyond the traditional formula with creative specialty pizzas—Birria, Buffalo chicken, BBQ chicken, and Chicken Marsala among them—many designed for dipping in accompanying broths or sauces. They also serve full salads, including Greek options with homemade dressing. The restaurant, a family operation since 2020, has been featured in Phantom Gourmet.