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Santarpio's Pizza in East Boston serves thin-crust pizza alongside rotisserie chicken and Italian entrees. The menu ranges from simple cheese pies to elaborate combinations, with options to build your own. Beyond pizza, the kitchen turns out skewered meats—lamb, steak tips, and chicken—grilled and served with hot cherry peppers and fresh Italian bread. The wine and beer list skews casual, with house wine by the glass and a straightforward selection of domestic and imported beers.
