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Ramunto's makes New York-style and Sicilian pizza in a ROTO FLEX Vermont soapstone oven, hand-tossing each pie to order. They produce their dough fresh daily, use vine-ripened tomatoes for sauce, and source 100% whole milk mozzarella. Beyond pizza, the menu includes calzones, subs, and other prepared dishes. The place emphasizes straightforward service and value rather than fanfare, though their website notes that customers from New York often find it the only pizza in Rutland that satisfies them. Orders can be placed online, via app, or by phone.
