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Ramunto's operates a brick oven on Main Street in Bennington with two distinct pizza styles: thin-crust New York pies and thick, twice-baked Sicilian pizzas. The Sicilian and Stuffed Pizza (built with ricotta and your choice of three toppings) are house favorites, while the Garlic Knot Crust Pizza showcases their made-in-house dough. Beyond traditional options like Margherita, they offer more adventurous combinations—the Southwest Steak & Cheese comes with chipotle base and caramelized onions, while Dragons Breath pairs Thai chili base with pepperoni, bacon, ranch, and hot sauce. They also accommodate dietary needs with a gluten-free cauliflower crust. The menu extends to garlic knots, wings, fried ravioli, and salads, with calzones filled with ricotta and mozzarella.
