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Bennington Pizza House has operated on Main Street since 1968, making dough fresh daily for a range of traditional and specialty pizzas. The menu extends beyond pizza to include spaghetti dishes, salads, and appetizers like spanakopita and boneless wings. Specialty pies come with names tied to regulars—Arthur's Choice combines pepperoni, sausage, hamburg, and ham, while Melpo's Choice offers ham, pineapple, onion, and green pepper. The kitchen also offers chicken-based pizzas built on ricotta or alfredo bases, Greek options with feta and olives, and vegetarian combinations. Gluten-free versions of the specialty pizzas are available. Thursday brings discounts on 18-inch pies.